Other than that, I've been enjoying my work in the Kitchen. I've been learning a lot of things, and I've also been able to get into raw cuisine, as many of the lifestyle guests are mainly on a raw diet. It's been tyring though. In the evenings, my feet tend to be sore to the point that I don't really want to move around much more. Nevertheless, I'm thankful for this opportunity to widen my horizon. And once more, I'm enjoying the mild winter here. It's such a blessing that you can pick fruit here even up to December. This morning, I picked the last pears from the tree by my house. Also some pineapple guava are still available, and even some water melons in my personal garden!
At the end of the month, we will go to GYC in Houston. I'm sure the meetings will be a blessing. I look forward to this spiritual refreshing.
|A recent fall picture with my friends Daphne and Vanessa|
|The last harvest of pears|
|My pear tree|